The project my daughters did with me!

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Here's something I'm rather proud of. . . I have raised two successful babysitters. When they were starting out babysitting, I was as nervous as they were! What if something happens? Will they have to cook? What if the kids are hard to handle? I went over instructions with them right until they walked out the door. I canceled my plans and stayed home in case they called for help. When they got home, I'd want all the details and then go over what to do for next time. They got better and better with each job and my nerves calmed down when I realized they were great babysitters who knew how to keep kids safe AND have fun with them at the same time. Hearing from friends and neighbors what awesome babysitters my daughters are made me so proud!   But now they are getting older and getting different jobs, and spending more weekend nights with friends rather than babysitting, they're ready to pass the torch on to younger babysitters. We had the idea to put together a guide/kit ...
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Thanksgiving

I hope everyone had a wonderful Thanksgiving and ate far too much. . . I did. We went down to Dallas to see our good friends, the Pratts. They graciously hosted the largest Thanksgiving dinner I've ever seen. . . friends, family, cousins, neighbors, colleagues, probably 40 people or more! They've been renovating a beautiful, old, craft-style house and have done a magnificent job getting it ready for this weekend. I think they've been burning some midnight oil to get it done. After that big event, we were able to relax and visit and enjoy the holiday weekend. We even helped put up their 11 foot Christmas tree. . .


Saturday, Annie and I went and had pedicures, which is always a treat, and then stopped for chocolate here as an additional treat. . . talk about being pampered!

That night, we all went for dinner to Tillman's Roadhouse, an amazing restaurant with a hip take on traditional roadhouse fare. . .

And after a memorable and delicious meal (I had chicken fried hanger steak with buttermilk mashed potatoes and charred poblano gravy), we roasted home-made marshmallows on a little portable flame and ate them on home-made cinnamon graham crackers. These Table Side S'mores were To Die For and just eclipsed Chinook's Blackberry Cobbler as my favorite eating-out dessert in America. . .

Comments

Unknown said…
Ummm - that sounds so good I may just have to take a trip to Texas. Sounds like a great trip. Did Lucy travel well?
2:19 PM
April said…
That looks like such a cool restaurant!
12:20 PM
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