Graduation and Teacher Gift Printables - End of the School Year Goodies!

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 Here it is, Maycember! Once the month of May starts it quickly snowballs into a continuous stream of concerts, recitals, final games, awards ceremonies, graduations and parties! It's almost too much, and yet, how could it be too much? This is it! This is what it's all for! All the hard work of going to school and taking the tests and practicing the piece and dreaming of the celebration, this is the culmination of all that effort!  Over of the years, as I've prepared teachers' gifts and graduation cards to use, I've saved the printable files to use again in the future or make available for others as well.  Here are some of my favorites: I like these green flowers and the Pink & White cookies at Trader Joe's. I thought they made a nice little bundle for either Teacher Appreciation week or a thank you at the end of the year (if you can keep the cookies around long enough!) Two color options available in case you are low on ink!  LINK TO LISTING Cowboy Caviar f...

cold cookie pie


I just made up that name. I made up the pie, in fact. Based on an old standard but customized for a serious cookie lover, this is what I made for hubby's birthday.

Cold Cookie Pie

1 pkg double stuffed oreos, crushed
1/2 c peanut butter
3 T milk
1/4 C powdered sugar
1 carton cookie-dough ice cream
1 jar hot fudge
1 tub cool-whip lite
chocolate chip cookies for decor

Crust: Line the bottom of a springform pan with wax paper. Crush the package of oreos, stuffing and all, in a food processor or blender. Press into the bottom of the prepared pan. Freeze.

Peanut butter layer: Mix peanut butter, milk and powdered sugar until smooth. Spread over the frozen oreo crust. Freeze.

Ice Cream layer: Let a carton of ice cream soften up on the counter (10-15 minutes). Spread over the frozen peanut butter layer. Freeze.

Hot Fudge layer: Heat a jar of hot fudge only till its warm enough to spread over the ice cream. Freeze again.

Top layer: Finish off with a layer of whipped cream and some chocolate chip cookies for decor.

At serving time, pop off the outside rung of the springform pan and slide off the bottom onto a serving plate. Serve and enjoy!

**Update: This recipe is a finalist in cakespy's "So You Wanna Be a Cake Spy?" contest! So excited! Go and vote for me if you get a second! But seriously, if you are tempted and swayed to vote for one of the other finalists I'd completely understand. They all look AMAZING!**

Comments

Janet said…
This looks so delicious! I'm trying it for sure, thanks for sharing your recipe. :)

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